Longjing Prawns, a classic dish from the Jiangnan region, belongs to the Zhejiang cuisine (Zhe cuisine) and is a gem of traditional Chinese culinary culture. Zhejiang cuisine is known for its light, fresh, and elegant style, and Longjing Prawns epitomize these characteristics beautifully. Made with fresh prawns and the renowned Longjing tea from Hangzhou, this dish is not only delicious but also embodies the poetic and refreshing essence of Jiangnan's water towns.

The name "Longjing Prawns" comes from the Longjing tea of Hangzhou, famous for its delicate aroma and sweet aftertaste. When combined with fresh prawns, the flavors of the tea and seafood blend harmoniously, creating a dish with a unique and sophisticated taste. The prawns are carefully selected and meticulously prepared to ensure that each one retains its natural tenderness and springiness. During cooking, the Longjing tea leaves are briefly steeped in hot water to release their fragrance. The prepared prawns are then stir-fried with the tea leaves and gently simmered until cooked through but still tender. The final dish boasts a translucent white color, with a delightful tea aroma that complements the fresh, sweet taste of the prawns, offering a sublime culinary experience.

Longjing Prawns are not only a treat for the palate but also a feast for the eyes and nose. The dish is infused with the fragrance of tea, and the prawns are delicately translucent, exuding the elegance and refinement of Jiangnan. This dish showcases the natural freshness of Zhejiang cuisine while also reflecting the unique charm of Hangzhou, a city steeped in history and culture.

As a classic of Zhejiang cuisine, Longjing Prawns are beloved not only by locals but also by countless visitors who come from afar to savor this dish. When you enjoy Longjing Prawns, you are not only tasting the distinctive flavors of Jiangnan cuisine but also experiencing the deep cultural heritage that it carries.

If you wish to explore the culinary delights of Jiangnan's water towns, Longjing Prawns is a must-try dish. This dish will not only bring you gastronomic pleasure but also allow you to appreciate the freshness and elegance of Jiangnan, making it a perfect representation of the essence of Zhejiang cuisine.