Squirrel-Shaped Mandarin Fish, a classic dish from Jiangsu cuisine (Su cuisine), captivates diners not only with its unique appearance but also with its delightful sweet and sour flavor. Originating from Suzhou, this dish has become one of the most iconic representations of Su cuisine, celebrated for its artistic presentation and mouthwatering taste. Squirrel-Shaped Mandarin Fish showcases the exquisite culinary techniques of Su cuisine while reflecting the elegance and cultural refinement of Jiangnan cuisine.

The dish gets its name from its distinctive presentation. The whole mandarin fish is skillfully cut and shaped so that when it is deep-fried, it spreads out to resemble a squirrel, with its tail curled up and its body fluffed like a squirrel's bushy tail. This dish makes a striking visual impact and offers a unique taste experience, blending the freshness of the fish with a crispy exterior, all enhanced by a tangy sweet and sour sauce. The fish meat is tender and succulent, while the crispy skin provides a delightful contrast, creating a perfect harmony of textures and flavors.

The preparation of Squirrel-Shaped Mandarin Fish is meticulous. Fresh mandarin fish is carefully scaled, deboned, and scored with intricate knife cuts to ensure it expands beautifully during frying. The fish is then deep-fried until golden and crispy, then quickly removed and drained of excess oil. Finally, a special sweet and sour sauce is poured over the fish, garnished with thin slices of green and red peppers and pine nuts. The result is a dish that is not only visually stunning with its bright red hue but also aromatic and tantalizing, enticing diners with its irresistible scent.

Beyond its distinctive taste, Squirrel-Shaped Mandarin Fish is also popular for its auspicious symbolism. The fish represents abundance and good fortune, while the squirrel shape adds a playful and festive touch. Whether served at family gatherings or formal banquets, this dish always becomes the centerpiece of the table, bringing joy and delight to all who partake.

If you wish to experience the elegance and creativity of Su cuisine, Squirrel-Shaped Mandarin Fish is a must-try. This dish will not only provide you with a satisfying culinary experience but also immerse you in the refined culture and artistry of Suzhou, making it a perfect representation of traditional Chinese culinary heritage.